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Lyre's London Dry Collins

DAIRY FREE
GLUTEN FREE
NUT FREE
VEGAN
EGG FREE
WHEAT FREE
<p>&nbsp;</p> <ul> <li>Another classic yet simple cocktail, the Dry Collins was invented by Mr John Collins, a bartender at a London dive bar famous for its Gin Punch. This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants.</li> <li> <h3>INGREDIENTS</h3> </li> <li>60mL (2oz) Lyre&rsquo;s Dry London Spirit</li> <li>15mL (0.5oz) white sugar syrup (1:1)</li> <li>30mL (1oz) lemon juice</li> <li>60mL (2oz) soda water</li> <li>&nbsp;</li> <li class="li1"><span class="s1"></span><b>Method: </b>Add ingredients in glass. <span class="s1"></span>Fill with ice. Stir&nbsp;</li> <li class="li1">&nbsp;</li> <li class="li1"><span class="s1"></span><b>Glassware: </b>Highball<br /><br /><b>Garnish: </b>Lemon wheel</li> <li>&nbsp;</li> </ul>

Description

 

  • Another classic yet simple cocktail, the Dry Collins was invented by Mr John Collins, a bartender at a London dive bar famous for its Gin Punch. This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants.
  • INGREDIENTS

  • 60mL (2oz) Lyre’s Dry London Spirit
  • 15mL (0.5oz) white sugar syrup (1:1)
  • 30mL (1oz) lemon juice
  • 60mL (2oz) soda water
  •  
  • Method: Add ingredients in glass. Fill with ice. Stir 
  •  
  • Glassware: Highball

    Garnish: Lemon wheel
  •  
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