Lyre's

Lyre's Maple Coffee Cocktail

Bourbon sin alcohol, café, sirope de arce, nata montada

Cócteles

irlandés

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270 calorías

75 ml de Lyre's American Malt

120 ml de café recién hecho

7,5 ml de sirope de arce premium

90 ml de nata montada

Combinar sirope de arce, American Malt y un chorro de café. Remover hasta disolver el sirope de arce. Añadir el resto de ingredientes. Terminar con nata montada

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<p>&nbsp;</p> <ul> <li>With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.</li> <li>&nbsp;</li> <li><strong>INGREDIENTS</strong></li> <li> <div>75mL (2.5oz) <a href="https://lyres.eu/range/american-malt/" target="_blank" rel="noopener">Lyre's American Malt</a></div> <div>120mL (4oz) hot brewed coffee</div> <div>7.5mL (0.25oz) premium maple syrup</div> <div>90mL (3oz) whipped cream</div> </li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Method: </strong>Combine maple syrup, American Malt and a splash of coffee.&nbsp;<br />Stir to dissolve maple. Add remaining ingredients.<br />Top with Whipped Cream.</li> <li><br /><strong>Glass: </strong>Irish Coffee Mug</li> <li>&nbsp;</li> <li><span class="s1"></span><strong>Garnish: </strong>Grated Orange Zest</li> <li>&nbsp;</li> <li>&nbsp;</li> <li><span class="s1"></span><em>Looking for more caffeinated recipes? Right this way for more <a href="https://lyres.eu/recipes/shop-by-type/coffee-originale/">non-alcoholic coffee cocktails</a></em></li> </ul>

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Valoración 4,5/5 según 11 reseñas de clientes